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Add a photoServings: 1
Ingredients
- 20 ounce All-purpose flour
- 4 x Large eggs
- 1/2 Tbsp. Salt
- 1Â 1/2 Tbsp. Baking pwdr
- 3 c. Water
- 12 x Mexican green chiles, roasted and peeled, with stems attached
- 8 ounce Cheddar cheese cut into 1/4-inch square strips, (12 strips)
- Â Â Vegetable oil for frying
Directions
- Combine flour, Large eggs, salt and baking pwdr in a large bowl. Add in three-fourths of the water, and whip well. Add in the remaining water, and whip till it is pancake batter consistency. Make a small slit in each chile. Place one piece of cheese in each. Dip chile into batter till well-coated, and fry in warm oil (350 degrees) turning once, till browned.
- Note: Heat scale: Mild busted by Suzanne
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1731g | |
| Calories 3260 | |
| Calories from Fat 884 | 27% |
| Total Fat 100.31g | 125% |
| Saturated Fat 54.85g | 219% |
| Trans Fat 0.0g | |
| Cholesterol 1072mg | 357% |
| Sodium 10876mg | 453% |
| Potassium 1094mg | 31% |
| Total Carbs 437.1g | 117% |
| Dietary Fiber 15.3g | 51% |
| Sugars 4.23g | 3% |
| Protein 139.84g | 224% |
