Chiles Rellenos A La Hacienda Recipe

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Servings: 1


  • 20 ounce All-purpose flour
  • 4 x Large eggs
  • 1/2 Tbsp. Salt
  • 1 1/2 Tbsp. Baking pwdr
  • 3 c. Water
  • 12 x Mexican green chiles, roasted and peeled, with stems attached
  • 8 ounce Cheddar cheese cut into 1/4-inch square strips, (12 strips) Vegetable oil for frying


  1. Combine flour, Large eggs, salt and baking pwdr in a large bowl. Add in three-fourths of the water, and whip well. Add in the remaining water, and whip till it is pancake batter consistency. Make a small slit in each chile. Place one piece of cheese in each. Dip chile into batter till well-coated, and fry in warm oil (350 degrees) turning once, till browned.
  2. Note: Heat scale: Mild busted by Suzanne


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