Chiles Rellenos (Fried Stuffed Chiles) Recipe

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Servings: 1


Cost per recipe $9.01 view details
  • 12 lrg Mild green chiles w/stems (((Or possibly)))
  • 3 can Green chiles (4 ounce.cns) 1/2 lb. Jack cheese cut into long))) Narrow strips.
  • 1 c. All purpose flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt
  • 3/4 c. Yellow or possibly white cornmeal
  • 1 c. Lowfat milk
  • 2 x Large eggs slightly beaten


  1. Parch and peel chiles leaving stems on. Cut small slit below the stem, removing seeds if you like.
  2. Insert strips of Jack cheese being careful not to split chile.
  3. Prepare batter: Sift flour with baking pwdr and sald, then add in cornmeal.Blend lowfat milk and slightly beaten Large eggs, then combine lowfat milk mix with dry mix and blend together. slightly moisten each chile with water-dip in plain flour, then in batter. Allow to drain slightly and drop in deep fat that has been heated to 375 F.
  4. Fry till golden brown. Drain on paper towels. Keep hot on platter in 300 F. oven while completing frying and serve immediately.
  5. Variations: For thicker crust "double-dip" (repeat dipping sequence).
  6. For crunchy crust use buttermilk instead of sweet lowfat milk in batter.
  7. Hint: Keep one hand for "dry", the other for "wet".


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1376g
Calories 1303  
Calories from Fat 155 12%
Total Fat 17.63g 22%
Saturated Fat 5.25g 21%
Trans Fat 0.0g  
Cholesterol 429mg 143%
Sodium 5782mg 241%
Potassium 1697mg 48%
Total Carbs 238.67g 64%
Dietary Fiber 21.4g 71%
Sugars 15.76g 11%
Protein 47.81g 76%
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