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Add a photoServings: 6
Ingredients
- 12 sm Yellow chiles (guero or possibly wax chiles)
- 1 Tbsp. Vinegar
- 1/2 lb Crabmeat or possibly small shrimp, or possibly combination (cooked)
- 2 x Scallions, chopped
- 1/2 c. Mayonnaise Juice of 1/2 lemon
- 2 x Pickled jalapeno peppers, chopped
Directions
- (Stuffed Chiles with Shrimp and Crab)
- Slit the chiles and remove seeds and veins. Blanch quickly in water with 1 Tbsp. of vinegar (about 1 minutes.). Drain and cold.
- In food processor, finely chop the shrimps and crabmeat. Fold in the chopped scallions and mayonnaise.
- Sprinkle with lemon juice and stir again. Stuff the chiles with the seafood mix and arrange on a plate. If serving as a salad, place 3 to 4 stuffed chiles on a bed of lettuce. As an appetizer, arrange on an attractive serving plate and add in a garnish of jalapeno chile on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 6 servings | |
| Calories 40 | |
| Calories from Fat 4 | 10% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 132mg | 6% |
| Potassium 158mg | 5% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.18g | 0% |
| Protein 7.85g | 13% |
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