The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Feet Stew

Print

Email

Chicken Feet Stew Recipe

Name: Chicken Feet Stew
Ingredients: 2 pound chicken feet; 5 potatoes, cut in eighths; 4 onions, quartered; 1 c. green beans; 1 clove garlic, chopped; Salt and pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2019 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.29 view details

2 pound chicken feet
5 potatoes, cut in eighths
4 onions, quartered
1 c. green beans
1 clove garlic, chopped
Salt and pepper

Directions

Cut nails and wash feet. Place in stockpot. Cover with water. Add in potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season. Simmer till tender. Remove bay leaf before serving. 6 to 8 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 228g
Recipe makes 10 servings
Calories 296
Calories from Fat 122	41%
Total Fat 13.49g	17%
Saturated Fat 3.61g	14%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 68mg	3%
Potassium 489mg	14%
Total Carbs 22.17g	6%
Dietary Fiber 4.1g	14%
Sugars 2.3g	2%
Protein 20.91g	33%

Chicken Feet Stew Recipe

Ingredients