Crockpot Vegetable Chicken Barley Stew Recipe

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Servings: 1

Ingredients

Cost per recipe $6.94 view details
  • 1 1/2 lb chicken breast, cut into cubes
  • 1 med size onion, minced
  • 1 med bag of frzn mixed vegetables
  • 1 1/2 c. water
  • 1 tsp salt
  • 1 tsp minced fresh thyme leaves or possibly 1/2 tsp. dry thyme leaves
  • 1/4 tsp pepper
  • 2 can (14 1/2 ounces each) ready-to-serve chicken broth
  • 2 can (14 1/2 ounces each) diced tomatoes with garlic, undrained
  • 1 can (8 ounces) tomato sauce
  • 2/3 c. uncooked barley

Directions

  1. Mix all ingredients in a large crockpot and cook on low heat for about 6 to 8 hrs or possibly till the vegetables and barley are tender.
  2. This recipe also works well when cooked on top of the stove in a large soup pot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1384g
Calories 1506  
Calories from Fat 472 31%
Total Fat 52.46g 66%
Saturated Fat 14.92g 60%
Trans Fat 0.65g  
Cholesterol 348mg 116%
Sodium 3983mg 166%
Potassium 2537mg 72%
Total Carbs 126.53g 34%
Dietary Fiber 26.4g 88%
Sugars 15.68g 10%
Protein 131.11g 210%
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