This is a print preview of "Chicken Feet Stew" recipe.

• Click here to print
• or return back to Chicken Feet Stew.

Chicken Feet Stew Recipe

by CookEatShare Cookbook

Ingredients

2 pound chicken feet 5 potatoes, cut in eighths 4 onions, quartered

1 c. green beans 1 clove garlic, chopped Salt and pepper

Directions

1. Cut nails and wash feet. Place in stockpot. Cover with water. Add in potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season. Simmer till tender. Remove bay leaf before serving. 6 to 8 servings.

© 2024 CookEatShare