Chicken Feet Stew Recipe

Name: Chicken Feet Stew
Ingredients: 2 lb chicken feet; 5 x potatoes cut in eighths; 4 x onions, quartered; 3 x carrots, sliced; 1 c. green beans; 3 x bay leaves; 1 x clove garlic, chopped; 1 x salt and pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.59 view details

2 lb chicken feet
5 x potatoes cut in eighths
4 x onions, quartered
3 x carrots, sliced
1 c. green beans
3 x bay leaves
1 x clove garlic, chopped
1 x salt and pepper

Directions

1. Cut nails. Wash feet. Place in stockpot. Cover with water. 2. Add in potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season. Simmer till tender. Remove bay leaf beforeserving.
Tennessee

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Amount Per Serving	%DV
Serving Size 407g
Recipe makes 6 servings
Calories 504
Calories from Fat 203	40%
Total Fat 22.55g	28%
Saturated Fat 6.03g	24%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 133mg	6%
Potassium 901mg	26%
Total Carbs 39.55g	11%
Dietary Fiber 7.6g	25%
Sugars 5.13g	3%
Protein 35.11g	56%

Chicken Feet Stew Recipe

Ingredients