Chronicle's White Chili Recipe

• 1 lb great Northern or possibly navy beans
• 8 c. water
• 1/2 c. minced onion
• 2 x garlic cloves chopped Pepper
• 1 tsp salt
• 12 ounce Mexican beer (not dark)
• 2 c. diced onions
• 1 1/2 Tbsp. chopped garlic
• 1 c. diced red bell pepper
• 2 x jalapeno chiles seeded, diced
• 4 x Anaheim or possibly New Mexican green chiles charred, peeled, seeded
• 1 Tbsp. dry oregano
• 1 Tbsp. crushed cumin seeds
• 1 1/4 lb skinned boned chicken breasts
• 14 1/2 ounce canned chicken broth
• 2 Tbsp. grnd New Mexico chile
• 1 lb tomatillos husks removed by soaking
• 1 c. chopped cilantro
• 1 Tbsp. rice vinegar
• 1 tsp salt
• 2 c. grated sharp white cheddar cheese Cilantro leaves for garnish

Directions