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Creamy Cheese Fondue Recipe

Name: Creamy Cheese Fondue
Ingredients: 2/3 c. Dry white wine or possibly apple juice; 2 c. American cheese, shredded; 1/8 tsp Dry mustard; 3 ounce Cream cheese with chives, softened Cubed bread, fruit wedges or possibly veggies

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $3.31 view details

2/3 c. Dry white wine or possibly apple juice
2 c. American cheese, shredded
1/8 tsp Dry mustard
3 ounce Cream cheese with chives, softened Cubed bread, fruit wedges or possibly veggies

Directions

In medium saucepan, heat wine or possibly juice till just bubbling. Add in American cheese and mustard. Stir unitl melted, smooth and bubbly. Lower heat and stir in cream cheese cooking and stirring over low heat until smooth.
Trasfer mix to heated fondue pot and keep bubbling for good dipping consistency.
To Microwave: use only 1/2 c. wine or possibly juice and put everything except dippers into a 1 qt casserole dish. Nuke on 100% or possibly high for 4 -5 min or possibly until melted and bubbly. Stir every minute. Serve as above.

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Amount Per Serving	%DV
Serving Size 254g
Recipe makes 3 servings
Calories 790
Calories from Fat 572	72%
Total Fat 63.75g	80%
Saturated Fat 39.51g	158%
Trans Fat 0.0g
Cholesterol 194mg	65%
Sodium 108mg	5%
Potassium 372mg	11%
Total Carbs 5.36g	1%
Dietary Fiber 0.0g	0%
Sugars 2.11g	1%
Protein 40.19g	64%

Creamy Cheese Fondue Recipe

Ingredients