Maria's Chili Verde Recipe

• 2 lb skirt or possibly flank steak
• 2 c. water
• 3 quart beef broth
• 12 x jalapeno peppers, diced with seeds
• 3 1/2 c. minced New Mexican chiles
• 1 x habanero chile, seeded and diced
• 1 tsp salt
• 1/4 c. Mexican oregano
• 1 lrg onion, peeled and diced
• 1 Tbsp. garlic pwdr
• 3 slc Monterey Jack cheese, cut into strips

Directions