Snow Flake Pudding Recipe

Name: Snow Flake Pudding
Ingredients: 1 c. sugar; 1 env. unflavored gelatin; 1/2 teaspoon salt; 8 ounce. cream cheese; 1 1/2 c. lowfat milk; 1 tbsp. vanilla; 1 1/3 c. coconut; 2 c. whipped cream; 1/2 c. minced pecans

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.11 view details

1 c. sugar
1 env. unflavored gelatin
1/2 teaspoon salt
8 ounce. cream cheese
1 1/2 c. lowfat milk
1 tbsp. vanilla
1 1/3 c. coconut
2 c. whipped cream
1/2 c. minced pecans

Directions

Thoroughly mix sugar, gelatin, salt, cream cheese, then add in lowfat milk. Stir over medium heat till gelatin and sugar dissolves. Don't over cook. Refrigeratetill partially set. Add in vanilla. Mix in coconut, whipped cream, and nuts. Pile into 1 1/2 qt mold. Chill. Serve with Crimson Sauce.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 10 servings
Calories 299
Calories from Fat 182	61%
Total Fat 20.94g	26%
Saturated Fat 11.96g	48%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 218mg	9%
Potassium 138mg	4%
Total Carbs 25.33g	7%
Dietary Fiber 0.8g	3%
Sugars 23.74g	16%
Protein 3.56g	6%

Snow Flake Pudding Recipe

Ingredients