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Chicken Cheese Chowder Recipe

Name: Chicken Cheese Chowder
Ingredients: 1 c. shredded carrots; 1/4 c. onion, minced; 1/4 c. butter; 1/4 c. flour; 2 c. lowfat milk; 1 c. cooked chicken, diced; 1 can chicken broth; 1 tbsp. dry white wine (optional); 1/2 teaspoon celery seed; 1/2 teaspoon Worcestershire sauce; 1 c. grated sharp Cheddar cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.76 view details

1 c. shredded carrots
1/4 c. onion, minced
1/4 c. butter
1/4 c. flour
2 c. lowfat milk
1 c. cooked chicken, diced
1 can chicken broth
1 tbsp. dry white wine (optional)
1/2 teaspoon celery seed
1/2 teaspoon Worcestershire sauce
1 c. grated sharp Cheddar cheese

Directions

Cook onion and carrot in butter till tender but not brown. Blend in flour, add in lowfat milk and chicken broth. Cook and stir till thick and bubbly. Stir in chicken, wine, celery seed and Worcestershire sauce. Heat through. Add in cheese and stir till melted. May garnish with snipped chives. Serves 4.

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Amount Per Serving	%DV
Serving Size 246g
Recipe makes 6 servings
Calories 286
Calories from Fat 177	62%
Total Fat 20.01g	25%
Saturated Fat 11.21g	45%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 381mg	16%
Potassium 339mg	10%
Total Carbs 11.22g	3%
Dietary Fiber 1.1g	4%
Sugars 5.59g	4%
Protein 14.84g	24%

Chicken Cheese Chowder Recipe

Ingredients