Potato Cheese Chowder Recipe

Name: Potato Cheese Chowder
Ingredients: 8 potatoes, cubed; 4 stalks of celery, minced; 2 med. onions, minced; 4 chicken bouillon cubes; 2 c. minced ham; 2 c. Velveeta cheese; 1 (8 ounce.) lowfat sour cream; 2 c. creamed celery soup

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.60 view details

8 potatoes, cubed
4 stalks of celery, minced
2 med. onions, minced
4 chicken bouillon cubes
2 c. minced ham
2 c. Velveeta cheese
1 (8 ounce.) lowfat sour cream
2 c. creamed celery soup

Directions

Combine potatoes, celery, onions, bouillon cubes with sufficient water to cook. Cook in slow cooker overnight. Then add in ham, cheese, lowfat sour cream and soup. Heat thoroughly.

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Amount Per Serving	%DV
Serving Size 354g
Recipe makes 12 servings
Calories 342
Calories from Fat 154	45%
Total Fat 17.29g	22%
Saturated Fat 9.15g	37%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 1642mg	68%
Potassium 879mg	25%
Total Carbs 28.44g	8%
Dietary Fiber 3.1g	10%
Sugars 6.4g	4%
Protein 18.28g	29%

Potato Cheese Chowder Recipe

Ingredients