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Ingredients
- 3 lbs. chicken pcs, skinned
- 1/3 c. butter
- 1/2 c. minced onion
- 1/2 c. celery
- 1 clove garlic
- 6 T flour
- 1 can chicken broth/stock
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoon marjoram
- 1 (4 ounce) can mushrooms
- 1/2 c. dry white wine
- 1 (8 ounce) pkg. wide noodles, cooked
Directions
- In hot butter, saute chicken. Remove chicken as it browns. In same fat, saute onion, celery and garlic 5 min. Remove from heat. Stir in flour. Gradually stir in broth. Bring to a boil. Add in salt, pepper and marjoram. Simmer, covered, for 15 min. Add in mushrooms, thinly sliced, and wine. Simmer, covered, for 30 min more, or possibly till chicken is tender. Serve over hot noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2070g | |
| Calories 3621 | |
| Calories from Fat 1818 | 50% |
| Total Fat 203.24g | 254% |
| Saturated Fat 79.36g | 317% |
| Trans Fat 0.0g | |
| Cholesterol 857mg | 286% |
| Sodium 7456mg | 311% |
| Potassium 2754mg | 79% |
| Total Carbs 222.61g | 59% |
| Dietary Fiber 11.6g | 39% |
| Sugars 7.54g | 5% |
| Protein 190.65g | 305% |
