Chicken And Noodles In White Wine Recipe

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0 votes | 166 views
Servings: 12

Ingredients

Cost per serving $1.03 view details

Directions

  1. In hot butter, saute chicken. Remove chicken as it browns. In same fat, saute onion, celery and garlic 5 min. Remove from heat. Stir in flour. Gradually stir in broth. Bring to a boil. Add in salt, pepper and marjoram. Simmer, covered, for 15 min. Add in mushrooms, thinly sliced, and wine. Simmer, covered, for 30 min more, or possibly till chicken is tender. Serve over hot noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 12 servings
Calories 302  
Calories from Fat 151 50%
Total Fat 16.94g 21%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 621mg 26%
Potassium 230mg 7%
Total Carbs 18.55g 5%
Dietary Fiber 1.0g 3%
Sugars 0.63g 0%
Protein 15.89g 25%
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