Chicken And Noodles In White Wine Recipe

click to rate
0 votes | 306 views
Servings: 12


Cost per serving $1.03 view details


  1. In hot butter, saute chicken. Remove chicken as it browns. In same fat, saute onion, celery and garlic 5 min. Remove from heat. Stir in flour. Gradually stir in broth. Bring to a boil. Add in salt, pepper and marjoram. Simmer, covered, for 15 min. Add in mushrooms, thinly sliced, and wine. Simmer, covered, for 30 min more, or possibly till chicken is tender. Serve over hot noodles.


Add the recipe to which day?
« Today - Oct 12 »
Today - Oct 12
October 13 - 19
October 20 - 26
Oct 27 - Nov 02
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 12 servings
Calories 302  
Calories from Fat 151 50%
Total Fat 16.94g 21%
Saturated Fat 6.61g 26%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 621mg 26%
Potassium 230mg 7%
Total Carbs 18.55g 5%
Dietary Fiber 1.0g 3%
Sugars 0.63g 0%
Protein 15.89g 25%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment