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Ingredients
- Chicken (depends on how much chicken you want - I usually use about 4 chicken breasts) Large Can College Inn Chicken Broth Noodles
- 1 c. thinly sliced Carrots
- 1/2 c. minced celery (celery juice may be used instead)
- 1/2 c. minced onion (onion juice may be used instead)
- 1/2 c. Cool Water
- 1/4 c. Flour
Directions
- Boil chicken in lightly salted water till tender. Cut into inch size pcs. Set aside.
- Bring chicken broth to boil, add in: carrots, celery and onion. When carrots are almost tender, add in noodles. Cover, and simmer for 10 min. Add in chicken pcs. Slowly stir 1/2 c. cool water into 1/4 c. flour. Cook and stir till bubbly. Continue cooking 1 - 2 min more. Serve
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 519g | |
| Calories 436 | |
| Calories from Fat 122 | 28% |
| Total Fat 13.6g | 17% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 211mg | 9% |
| Potassium 926mg | 26% |
| Total Carbs 42.82g | 11% |
| Dietary Fiber 6.0g | 20% |
| Sugars 9.36g | 6% |
| Protein 34.41g | 55% |
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