With 400 or fewer calories costing less than $3.0 per serving recipes added by professional chefs

Sort: Popular Newest Rating
Show:
Pineapple Pico Chicken

Pineapple Pico Chicken

The succulent chicken breast and crunchy fresh vegetables bring out the best of this unique blending of Asian and Tex-Mex flavors in a way the whole…

Wendi Taylor
Jul 2012
Professional
2 votes
38 views
Best Crispy Waffles

Best Crispy Waffles

This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul…

Salad Foodie
Jul 2012
Professional
1 vote
67 views
Chia Surprise Muffins

Chia Surprise Muffins

I've discovered Chia seeds lately. Full of protein and a good source of Fibre? I'm In. My Mother used to make Surprise Muffins Which is a basic…

Monocot
Aug 2012
Professional
1 vote
33 views
Stuffed Breakfast Portabello Recipe

Stuffed Breakfast Portabello Recipe

Imagine a portabello stuffed with eggs? This is an awesome way to start your day.

curt iffert
Aug 2012
Professional
2 votes
55 views
Zucchini Oatmeal Cookies

Zucchini Oatmeal Cookies

If you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie…

Salad Foodie
Aug 2012
Professional
1 vote
108 views
Band Booster hot dog sauce

Band Booster hot dog sauce

great at the game or at home

Les Hunt
Nov 2012
Professional
1 vote
90 views
Kentucky Belles

Kentucky Belles

This is a dessert for coconut lovers.

myra byanka
Nov 2012
Professional
1 vote
70 views
Oven Roasted Garlic

Oven Roasted Garlic

Very easy to make and goes great with just about anything!

Dominique Tougne
Oct 2008
Professional
1 vote
4932 views
Betty's Cole Slaw

Betty's Cole Slaw

I have tasted alot of cole slaw and this one wins. I use this recipe for alot of caterings.

colleen
May 2009
Professional
1 vote
1508 views
Turkey Kabob

Turkey Kabob

Brett Ede
Jul 2010
Professional
1 vote
42 views
Turkey Meatballs with Honey

Turkey Meatballs with Honey

Brett Ede
Jul 2010
Professional
1 vote
88 views
Pork Bolgogi

Pork Bolgogi

Chef Smith
Nov 2010
Professional
1 vote
54 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
108 views
Basic Steak Dry Rub

Basic Steak Dry Rub

Chef Smith
May 2011
Professional
1 vote
372 views
Camping Breakfast

Camping Breakfast

Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).

Wendi Taylor
Jun 2012
Professional
1 vote
73 views