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With 400 or fewer calories costing less than $3.0 per serving recipes added by professional chefs
All recipes » 400 or fewer calories
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Pineapple Pico ChickenThe succulent chicken breast and crunchy fresh vegetables bring out the best of this unique blending of Asian and Tex-Mex flavors in a way the whole… |
Wendi Taylor
Jul 2012 Professional |
2 votes
38 views
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Best Crispy WafflesThis is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul… |
Salad Foodie
Jul 2012 Professional |
1 vote
67 views
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Chia Surprise MuffinsI've discovered Chia seeds lately. Full of protein and a good source of Fibre? I'm In. My Mother used to make Surprise Muffins Which is a basic… |
Monocot
Aug 2012 Professional |
1 vote
33 views
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Stuffed Breakfast Portabello RecipeImagine a portabello stuffed with eggs? This is an awesome way to start your day. |
curt iffert
Aug 2012 Professional |
2 votes
55 views
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Zucchini Oatmeal CookiesIf you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie… |
Salad Foodie
Aug 2012 Professional |
1 vote
108 views
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Band Booster hot dog saucegreat at the game or at home |
Les Hunt
Nov 2012 Professional |
1 vote
90 views
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Kentucky BellesThis is a dessert for coconut lovers. |
myra byanka
Nov 2012 Professional |
1 vote
70 views
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Oven Roasted GarlicVery easy to make and goes great with just about anything! |
Dominique Tougne
Oct 2008 Professional |
1 vote
4932 views
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Betty's Cole SlawI have tasted alot of cole slaw and this one wins. I use this recipe for alot of caterings. |
colleen
May 2009 Professional |
1 vote
1508 views
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Turkey Kabob
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Brett Ede
Jul 2010 Professional |
1 vote
42 views
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Turkey Meatballs with Honey
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Brett Ede
Jul 2010 Professional |
1 vote
88 views
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Pork Bolgogi
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Chef Smith
Nov 2010 Professional |
1 vote
54 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
108 views
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Basic Steak Dry Rub
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Chef Smith
May 2011 Professional |
1 vote
372 views
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Camping BreakfastEggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name). |
Wendi Taylor
Jun 2012 Professional |
1 vote
73 views
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