Recipes with 400 or fewer calories costing less than $3.0 per serving added by professional chefs

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Buckwheat Pancakes

Buckwheat Pancakes

To make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2…

shevon
Aug 2010
Professional
1 vote
1067 views
Strawberry and Rhubarb Tapioca Pudding

Strawberry and Rhubarb Tapioca Pudding

A delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice…

Salad Foodie
Aug 2011
Professional
2 votes
2173 views
Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!)

Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!)

This is one of the “bars in jars” recipes so popular a few years ago, and every so often during the holidays I…

Salad Foodie
Dec 2011
Professional
2 votes
3290 views
Super Easy Baked Beans Supreme

Super Easy Baked Beans Supreme

Baked Beans the whole family will love!

Wendi Taylor
May 2012
Professional
2 votes
1628 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Hot, fresh and homemade Focaccia with olives and herbs - what could be…

Salad Foodie
Nov 2012
Professional
2 votes
6295 views
Ron's Seriously Good Dried Beef and Cheese Dip

Ron's Seriously Good Dried Beef and Cheese Dip

A favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it.

myra byanka
Nov 2012
Professional
1 vote
1622 views
German Chocolate Cookies

German Chocolate Cookies

This recipe from the BHG.com website was developed as a healthier alternative to outright decadent German chocolate cake. Rolled oats and flax meal…

Salad Foodie
Mar 2014
Professional
2 votes
2193 views
Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Cream Cheese Frosting allows everyone to "have their cake and eat it too."

Salad Foodie
Nov 2014
Professional
2 votes
857 views
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
Apr 2008
Professional
9 votes
20177 views
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)

“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)

During the off-season, when salmon aren’t readily available up north,…

Kevin Olomon
Feb 2010
Professional
6 votes
3556 views
Apfelkuchen (German Apple Cake)

Apfelkuchen (German Apple Cake)

This recipe takes me back over 40 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the…

Salad Foodie
Feb 2011
Professional
3 votes
5399 views
Lentils & Vegetables ~ Moroccan Style

Lentils & Vegetables ~ Moroccan Style

I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…

Amos Miller
Jan 2012
Professional
3 votes
3352 views
Salsa Taquera

Salsa Taquera

This fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes.

myra byanka
Feb 2012
Professional
1 vote
1858 views
Pepperoni Pizza Dip

Pepperoni Pizza Dip

A dip that pizza lovers will love. Serve with breadsticks, baguette pieces, or one of the new pita chips, or other fun crackers on the market.…

myra byanka
Mar 2012
Professional
2 votes
1354 views
Graham Cracker Snowballs (a no-cook confection)

Graham Cracker Snowballs (a no-cook confection)

An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to…

Salad Foodie
Dec 2012
Professional
2 votes
4789 views