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Add a photoServings: 1
Ingredients
- 4 slc of bacon, cut into 1/2" pcs
- 1/2 x onion, thinly sliced
- 1 x garlic clove, chopped
- 1/2 head of cabbage, thinly sliced
- Â Â pepper to taste
Directions
- In a large skillet, fry bacon and onion till bacon is crisp and onion in golden brown. Add in garlic after about 5 min. Add in cabbage to skillet and constantly turn to coat with bacondrippings. Stir fry till cabbage is soft, about 7-10 min. Season with pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 557 | |
| Calories from Fat 472 | 85% |
| Total Fat 52.32g | 65% |
| Saturated Fat 17.41g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 970mg | 40% |
| Potassium 340mg | 10% |
| Total Carbs 6.79g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.42g | 2% |
| Protein 14.28g | 23% |
