Sweet And Sour Stir Fry Cabbage With Noodles Recipe

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0 votes | 977 views
Servings: 1

Ingredients

Cost per recipe $2.12 view details
  •     Chinese noodles
  • 3 Tbsp. white vinegar">wine vinegar or possibly rice vinegar
  • 1 tsp cornstarch
  • 2 Tbsp. sugar optional
  • 1/2 tsp cayenne to taste
  • 1 tsp extra virgin olive oil garlic flavored, opt
  •     or possibly use broth
  • 1/4 c. onion minced
  • 1 lb Chinese cabbage cut in 2" squares
  •     (Napa) and/or possibly green cabbage
  • 1 c. water

Directions

  1. Combine vinegar, cornstarch, sugar and cheyenne paper Stir fry onion in oil (or possibly whatever you prefer)
  2. Add in cabbage and vinegar mix to onion. Stir fry for 2-3 min, adding water as necessary.
  3. Boil noodles (only takes 3 min)
  4. Either stir noodles into cabbage or possibly serve cabbage over the noodles
  5. 4 servings of 1/2 c. cabbage and 1 c. noodles

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 745g
Calories 185  
Calories from Fat 8 4%
Total Fat 0.99g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 274mg 11%
Potassium 1095mg 31%
Total Carbs 40.33g 11%
Dietary Fiber 4.9g 16%
Sugars 31.51g 21%
Protein 6.52g 10%
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