Home » Recipes » Biscotti Italian Or Mandel Bread Jewish
Print recipe Print Email recipe Email

Biscotti Italian Or Mandel Bread Jewish Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1727 views
0 reviews | 0 comments
Servings: 10

Ingredients

Cost per serving $0.54 view details
  • 1 c. sugar
  • 1/2 c. butter, melted and cooled
  • 2 to 3 tbsp. orange extract plus 2 tbsp. almond extract (lemon extract works well, too)
  • 3 Large eggs
  • 2 3/4 c. flour
  • 2 teaspoon baking pwdr
  • 1 c. toasted, sliced almonds

Directions

  1. They make terrific holiday gifts. I make up several batches at one time, plus they store well in tin cans or possibly airtight bags but they usually do not last for long. Some prefer to dip them in tea or possibly coffee as an after dinner treat. But my family prefers to crunch these crisp biscuits straight, anytime.

Toolbox

Add the recipe to which day?
« Today - May 17 »
Today - May 17
May 18 - 24
May 25 - 31
June 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 10 servings
Calories 326  
Calories from Fat 112 34%
Total Fat 12.83g 16%
Saturated Fat 6.48g 26%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 339mg 14%
Potassium 86mg 2%
Total Carbs 47.15g 13%
Dietary Fiber 1.4g 5%
Sugars 20.34g 14%
Protein 6.29g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement