This is a print preview of "Biscotti Italian Or Mandel Bread Jewish" recipe.

• Click here to print
• or return back to Biscotti Italian Or Mandel Bread Jewish.

Biscotti Italian Or Mandel Bread Jewish Recipe

by CookEatShare Cookbook

Ingredients

1 c. sugar 1/2 c. butter, melted and cooled 2 to 3 tbsp. orange extract plus 2 tbsp. almond extract (lemon extract works well, too) 3 Large eggs

2 3/4 c. flour 2 teaspoon baking pwdr 1 c. toasted, sliced almonds

Directions

1. They make terrific holiday gifts. I make up several batches at one time, plus they store well in tin cans or possibly airtight bags but they usually do not last for long. Some prefer to dip them in tea or possibly coffee as an after dinner treat. But my family prefers to crunch these crisp biscuits straight, anytime.

© 2024 CookEatShare