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0 votes | 135 views
Servings: 12

Ingredients

Cost per serving $0.38 view details

Directions

  1. In a large saucepan, saute/fry vegetables, beginning with garlic and onions and spices in oil. Add in remaining ingredients and simmer for about 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 12 servings
Calories 324  
Calories from Fat 200 62%
Total Fat 22.33g 28%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 461mg 19%
Potassium 760mg 22%
Total Carbs 24.34g 6%
Dietary Fiber 6.1g 20%
Sugars 2.71g 2%
Protein 8.61g 14%
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