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Bell Pepper Salsa Recipe

Name: Bell Pepper Salsa
Ingredients: 3 x Bell peppers, red, minced coarsely; 1 x Bell pepper, green, minced coarsely; 1 sm Onion, green, minced coarsely; 3 x Tomatoes, plum, quartered; 3 Tbsp. Lime juice, fresh, or possibly to taste; 1 Tbsp. Extra virgin olive oil Freshly grnd pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.44 view details

3 x Bell peppers, red, minced coarsely
1 x Bell pepper, green, minced coarsely
1 sm Onion, green, minced coarsely
3 x Tomatoes, plum, quartered
3 Tbsp. Lime juice, fresh, or possibly to taste
1 Tbsp. Extra virgin olive oil Freshly grnd pepper to taste

Directions

In a food processor, chop the peppers, onion, and tomato finely but don't let them liquefy. Transfer the mix to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 min.
Yields about 2 c..

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Amount Per Recipe	%DV
Recipe Size 681g
Calories 297
Calories from Fat 132	44%
Total Fat 14.98g	19%
Saturated Fat 2.09g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 27mg	1%
Potassium 1335mg	38%
Total Carbs 38.52g	10%
Dietary Fiber 11.1g	37%
Sugars 22.53g	15%
Protein 6.11g	10%

Bell Pepper Salsa Recipe

Ingredients