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Bell Pepper Salsa Recipe

Name: Bell Pepper Salsa
Prep time: 20 min
Total time: 20 min
Cuisine: Filipino
Ingredients: 1 large bell pepper, stem and seeds removed, finely chopped; 6 green onions, thinly sliced; 3 garlic cloves, minced; 2 Tbsp chopped arugula, basil, or parsley; 1/4 teaspoon red chile flakes; 2 Tbsp sherry vinegar or apple cider vinegar; 2 Tbsp olive oil; Salt and freshly ground black pepper to taste

by ShaleeDP

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1 vote | 1556 views

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I like dips and salsas. Learning new twists of it are fun and interesting. This one is from SimplyRecipes. I had to try this.

Prep time: 20 minutes

Filipino

Ingredients

Cost per recipe $3.17 view details

1 large bell pepper, stem and seeds removed, finely chopped
6 green onions, thinly sliced
3 garlic cloves, minced
2 Tbsp chopped arugula, basil, or parsley
1/4 teaspoon red chile flakes
2 Tbsp sherry vinegar or apple cider vinegar
2 Tbsp olive oil
Salt and freshly ground black pepper to taste

Directions

Combine all ingredients into a small bowl.
Toss well.
Serve as side to steak, fish, chicken.

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Amount Per Recipe	%DV
Recipe Size 287g
Calories 326
Calories from Fat 244	75%
Total Fat 27.62g	35%
Saturated Fat 3.8g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 27mg	1%
Potassium 572mg	16%
Total Carbs 17.21g	5%
Dietary Fiber 5.3g	18%
Sugars 7.77g	5%
Protein 3.47g	6%

Bell Pepper Salsa Recipe

Ingredients