Print
Email
Add a photoServings: 1
Ingredients
- Goose breast, filet, cut breast in half
- 1 x Onion, slice
- 1 x Green bell pepper, sliced
- 1 x Apple, sliced Your favorite Bbq Sauce Worchestershire Sauce Soy Sauce A little heat if you wish, your choice
- 2 slc Bacon
Directions
- Filet the breast, cut breast in half. Place three geese in ziplock bag with Onion, Green bell pepper, and Apple. Do not dice, leave big slices. You'll see why.
- Pick your amounts for the following: Add in your favorite Bbq Sauce, Add in Worchestershire Sauce, Add in Soy Sauce, Add in a little heat if you wish, your choice.
- Place it all in the ziplock and marinate at least overnight. Two or possibly three days are better to get rid of the wild taste. Can leave for a week.
- When marinated:For each breast cut:Lay two pcs of bacon in a cross. Lay breast cut in middle of bacon cross Spread a little bbq sauce across bacon and on filets Stack a slice of green pepper, apple and onion on top of filet Bring each end of bacon over top of sliced veggies Stick one toothpick through bacon ends, veggies and the filet. Spread alittle more bbq sauce on bacon
- BBQ and smoke'm on grill till bacon looks done, your call.
- This recipe works well with all waterfowl, deer and most big game depended on your tastebuds.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 461 | |
| Calories from Fat 245 | 53% |
| Total Fat 27.24g | 34% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.01g | |
| Cholesterol 66mg | 22% |
| Sodium 522mg | 22% |
| Potassium 729mg | 21% |
| Total Carbs 36.78g | 10% |
| Dietary Fiber 7.3g | 24% |
| Sugars 23.56g | 16% |
| Protein 19.74g | 32% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
