Pineapple & Ginger BBQ Ribs Recipe

• One rack of Ribs
• For the BBQ Sauce: 1/4 cup Pineapple juice, 1/2 cup ketchup, 2 teaspoon grated ginger root, dash or two of onion powder, dash of garlic salt, dash of cumin, dash of paprika. In a sauce pan on low heat add all sauce ingredients, stir to well combine and warm through
• Brush BBQ sauce on the ribs and grill 8 minutes, flip over and re-coat with lots of BBQ sauce and cook 8 more minutes, flip and coat two more times to ensure doneness and a nice layer of BBQ sauce.
• Cut ribs and serve.
• Great meal with baked potatoes and a salad!
• Enjoy!

Directions