Pollo Veracruz Recipe

• 1 1/2 c. minced fresh tomatoes
• 1/2 c. minced white onion
• 1 x serrano chili, stemmed, seeded and chopped
• 1 x clove garlic, chopped
• 1/4 c. salt-free chili pwdr (see recipe), divided use
• 1 Tbsp. vegetable oil
• 1 x (about 2 1/2 pounds) chicken, skinned and cut into pcs
• 1 x lime, cut into wedges, for garnish
•     Preheat oven to 375 degrees.

Directions