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Add a photoServings: 10
Ingredients
- 3 Tbsp. active dry yeast plus
- 1 tsp active dry yeast
- 2 1/4 c. hot water
- 1/4 c. honey
- 1 Tbsp. salt
- 6 c. flour more if needed
- 1/4 c. extra virgin olive oil
Directions
- Line 2 baking sheets with parchment paper and set aside.
- Place the yeast in a large bowl and add in the hot water. Mix on slow speed till combined. Add in the honey and mix well.
- In a separate bowl, thoroughly mix the salt and flour. Slowly add in to the yeast mix, mixing well to create a dough.
- Remove the dough from the bowl and drizzle with the extra virgin olive oil. Knead by hand for 10 min. The dough shouldn't be sticky; if it is, add in more flour by the Tbsp..
- Divide the dough into 10 pcs and gently roll each piece into a ball. Place the balls on the baking sheets and let rise in a dry, hot place till about double in size, 1 hour.
- Heat the oven to 375 degrees. Bake the bread till golden, 35 min.
- This recipe yields 10 panini.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 10 servings | |
| Calories 358 | |
| Calories from Fat 55 | 15% |
| Total Fat 6.32g | 8% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 704mg | 29% |
| Potassium 165mg | 5% |
| Total Carbs 65.74g | 18% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.16g | 5% |
| Protein 9.3g | 15% |
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