Basic Danish Dough (Adapted From Joy Of Cooking) Recipe

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Servings: 4

Ingredients

Cost per serving $1.35 view details

Directions

  1. Preheat oven to 375 degrees. In a mixing bowl whisk the Large eggs, lowfat milk and yeast together. Let the mix sit for 15 min under refrigeration.
  2. Using a pastry blender, blend the flour, salt, sugar, and cardamom together. Work the yeast mix into the flour. Knead the dough till smooth, about 2 min. Form the dough into a ball and allow to rest, about 20 min in the refrigerator. Beat 1 1/2 c. butter till smooth.
  3. Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick. Dot 1/3 of the butter over 2/3 of the dough. Fold the*
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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 4 servings
Calories 1191  
Calories from Fat 653 55%
Total Fat 74.34g 93%
Saturated Fat 45.13g 181%
Trans Fat 0.0g  
Cholesterol 290mg 97%
Sodium 1130mg 47%
Potassium 303mg 9%
Total Carbs 109.38g 29%
Dietary Fiber 3.9g 13%
Sugars 9.34g 6%
Protein 22.54g 36%
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Comments

  • Norma
    July 24, 2011
    RE Basic Danish Dough
    what needs to be done after
    3. Fold the* ???
    4. directory THE RULES Recipes in Meal-Master
    5. saying unsubscribe mm-recipes Meal-Master is available from all simtel mirrors in the msdos/food directory THE RULES Recipes in Meal-Master

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