Tangy And Tender Ribs (Crockpot) Recipe

Name: Tangy And Tender Ribs (Crockpot)
Ingredients: 3/4 c. vinegar or possibly more; 1/2 c. ketchup; 2 Tbsp. sugar; 2 Tbsp. Worcestershire sauce; 1 x garlic clove chopped; 1 tsp grnd mustard; 1 tsp paprika; 1/2 tsp salt; 1/8 tsp pepper; 2 lb pork spareribs; 1 Tbsp. vegetable oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.86 view details

3/4 c. vinegar or possibly more
1/2 c. ketchup
2 Tbsp. sugar
2 Tbsp. Worcestershire sauce
1 x garlic clove chopped
1 tsp grnd mustard
1 tsp paprika
1/2 tsp salt
1/8 tsp pepper
2 lb pork spareribs
1 Tbsp. vegetable oil

Directions

Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pcs; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4 - 6 hrs or possibly till tender. (Mine cooked 8 hrs and fell off the bone, but were very tender.

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Amount Per Serving	%DV
Serving Size 255g
Recipe makes 4 servings
Calories 543
Calories from Fat 367	68%
Total Fat 40.77g	51%
Saturated Fat 12.23g	49%
Trans Fat 0.44g
Cholesterol 127mg	42%
Sodium 854mg	36%
Potassium 617mg	18%
Total Carbs 16.53g	4%
Dietary Fiber 0.4g	1%
Sugars 14.23g	9%
Protein 25.26g	40%

Tangy And Tender Ribs (Crockpot) Recipe

Ingredients