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Spanish Eggplant Salad Recipe

Name: Spanish Eggplant Salad
Ingredients: 2 eggplants; 2 teaspoon lemon juice; 1 sm. chopped onion; 1 c. minced celery; 1/2 c. French dressing; Romaine lettuce; 1/2 c. minced walnuts

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.20 view details

2 eggplants
2 teaspoon lemon juice
1 sm. chopped onion
1 c. minced celery
1/2 c. French dressing
Romaine lettuce
1/2 c. minced walnuts

Directions

Peel and cube eggplant. Cook in salted water with lemon juice till tender. Drain and core. Mix all ingredients together: Eggplant, onion, celery, walnuts and French dressing. Refrigerate. Serve on Romaine lettuce and garnish with a spoonful of mayonnaise, olives and sliced hard boiled large eggs. Serves 6.

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Amount Per Serving	%DV
Serving Size 450g
Recipe makes 4 servings
Calories 284
Calories from Fat 166	58%
Total Fat 19.08g	24%
Saturated Fat 2.3g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 289mg	12%
Potassium 994mg	28%
Total Carbs 28.87g	8%
Dietary Fiber 13.5g	45%
Sugars 14.81g	10%
Protein 5.38g	9%

Spanish Eggplant Salad Recipe

Ingredients