Barbecued Bean Salad Recipe

• 1 (16 ounce.) pkg. pinto beans
• 1/4 c. cider vinegar
• 1/4 c. extra virgin olive oil
• 1 tbsp. Worcestershire sauce
• 1 tbsp. chili pwdr
• 1 teaspoon grnd cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper sauce
• 1 1/2 tbsp. Dijon style mustard
• 1 med. red bell pepper, diced
• 1 med. green bell pepper, diced
• 1 med. white onion, chopped
• 1 (11 ounce.) can whole kernel corn, liquid removed
• 6 ounce. corn tortilla chips, crumbled, divided

Directions