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Ingredients
- 1 can kidney beans
- 1 can green beans
- 1 can garbanzo beans
- 1 sm. onion, minced
- 1 med. green pepper, minced
- 3/4 c. sugar
- 1/2 c. vinegar
- 1/2 c. salad oil
- Garlic salt and salt to taste
Directions
- Mix all ingredients together. Refrigerateovernight and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1665g | |
| Calories 3718 | |
| Calories from Fat 1045 | 28% |
| Total Fat 118.74g | 148% |
| Saturated Fat 19.56g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1460mg | 61% |
| Potassium 7206mg | 206% |
| Total Carbs 549.99g | 147% |
| Dietary Fiber 139.6g | 465% |
| Sugars 163.05g | 109% |
| Protein 128.56g | 206% |
