| 1 (16 ounce.) pkg. pinto beans |
1 5/8 oz |
$1.49 per 16 ounces
|
$0.15 |
| 1/4 c. cider vinegar |
1.2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1/4 c. extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 tbsp. Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 tbsp. chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 1 teaspoon grnd cumin |
0.1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon red pepper sauce |
0.03 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 1/2 tbsp. Dijon style mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 med. red bell pepper, diced |
0.1 bell pepper |
$3.29 per pound
|
$0.09 |
| 1 med. green bell pepper, diced |
0.1 bell pepper |
$2.19 per pound
|
$0.06 |
| 1 med. white onion, chopped |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1 (11 ounce.) can whole kernel corn, liquid removed |
1.1 fl oz |
$3.89 per 16 ounces
|
$0.19 |
| 6 ounce. corn tortilla chips, crumbled, divided |
5/8 oz |
$3.00 per 13 ounces
|
$0.14 |
| Total per Serving |
$0.87 |
| Total Recipe |
$8.72 |
Suggestions?