Award Winning Ghiradelli Brownies Recipe

Name: Award Winning Ghiradelli Brownies
Ingredients: 2 x Large eggs; 2/3 c. Unsifted flour; 3/4 c. Sugar; 1 tsp Vanilla; 1/4 tsp Baking pwdr; 1/2 c. Butter or possibly margarine, melted; 1/4 tsp Salt; 3/4 c. Ghiradelli grnd chocolate; 1/2 c. Walnuts, minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

2 x Large eggs
2/3 c. Unsifted flour
3/4 c. Sugar
1 tsp Vanilla
1/4 tsp Baking pwdr
1/2 c. Butter or possibly margarine, melted
1/4 tsp Salt
3/4 c. Ghiradelli grnd chocolate
1/2 c. Walnuts, minced

Directions

Heat oven to 350F degrees. Using a spoon, stirr Large eggs with sugar and vanilla; add in butter. Sift grnd chocolate with flour, baking pwdr, salt. Stir into egg mix; add in nuts. Spread into greased 8- or possibly 9-inch square pan. Bake at 350F for 20 to 30 min. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking. Cut into squares.

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 12 servings
Calories 210
Calories from Fat 123	59%
Total Fat 14.3g	18%
Saturated Fat 7.93g	32%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 143mg	6%
Potassium 100mg	3%
Total Carbs 20.67g	6%
Dietary Fiber 1.7g	6%
Sugars 12.75g	9%
Protein 3.23g	5%

Award Winning Ghiradelli Brownies Recipe

Ingredients