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Home » Recipes » Award Winning Cucumber Salad

Award Winning Cucumber Salad Recipe

Name: Award Winning Cucumber Salad
Ingredients: 1 x Yellow onion peeled, sliced thin; 3 x Cucumbers thinly sliced; 1 c. Water; 1/2 c. White vinegar; 1/2 c. Sugar; 1/2 tsp Celery, fennel, or possibly mustard seed Salt as desired

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.00 view details

1 x Yellow onion peeled, sliced thin
3 x Cucumbers thinly sliced
1 c. Water
1/2 c. White vinegar
1/2 c. Sugar
1/2 tsp Celery, fennel, or possibly mustard seed Salt as desired

Directions

Place onion and cucumber in a bowl. In a saucepan, combine salt (if you like), water, vinegar and sugar, heating slightly to dissolve sugar. Add in seeds. Pour over onion and cucumber. Refrigerateand serve.
Serves 3.

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Amount Per Serving	%DV
Serving Size 332g
Recipe makes 3 servings
Calories 170
Calories from Fat 3	2%
Total Fat 0.35g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 282mg	8%
Total Carbs 40.09g	11%
Dietary Fiber 1.6g	5%
Sugars 36.89g	25%
Protein 1.29g	2%

Award Winning Cucumber Salad Recipe

Ingredients