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Ingredients
- 2 large eggs
- 3/4 c. sugar
- 1 teaspoon vanilla
- 3/4 c. Ghirardelli grnd chocolate
- 1/2 c. melted butter
- 2/3 c. unsifted flour
- 1/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/2 c. minced walnuts
Directions
- Preheat oven to 350 degrees. Using spoon, stir large eggs with sugar and vanilla, add in butter. Sift Ghirardelli chocolate with flour, baking pwdr and salt. Stir into egg mix, add in nuts. Spread into greased 8 or possibly 9 inch square pan. Bake 20 to 30 min. For extra chewy brownies use 8 inch pan and less baking time. For cake-like brownies use 9 inch pan and longer baking. Cut into squares. Makes 16 to 20 brownies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 2023 | |
| Calories from Fat 1048 | 52% |
| Total Fat 119.84g | 150% |
| Saturated Fat 63.11g | 252% |
| Trans Fat 0.0g | |
| Cholesterol 661mg | 220% |
| Sodium 1690mg | 70% |
| Potassium 374mg | 11% |
| Total Carbs 218.53g | 58% |
| Dietary Fiber 4.0g | 13% |
| Sugars 152.14g | 101% |
| Protein 25.98g | 42% |
