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Award Winning Chocolate Brownies Recipe

Name: Award Winning Chocolate Brownies
Ingredients: 2 large eggs; 3/4 c. sugar; 1 teaspoon vanilla; 3/4 c. Ghirardelli grnd chocolate; 1/2 c. melted butter; 2/3 c. unsifted flour; 1/4 teaspoon baking pwdr; 1/4 teaspoon salt; 1/2 c. minced walnuts

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.58 view details

2 large eggs
3/4 c. sugar
1 teaspoon vanilla
3/4 c. Ghirardelli grnd chocolate
1/2 c. melted butter
2/3 c. unsifted flour
1/4 teaspoon baking pwdr
1/4 teaspoon salt
1/2 c. minced walnuts

Directions

Preheat oven to 350 degrees. Using spoon, stir large eggs with sugar and vanilla, add in butter. Sift Ghirardelli chocolate with flour, baking pwdr and salt. Stir into egg mix, add in nuts. Spread into greased 8 or possibly 9 inch square pan. Bake 20 to 30 min. For extra chewy brownies use 8 inch pan and less baking time. For cake-like brownies use 9 inch pan and longer baking. Cut into squares. Makes 16 to 20 brownies.

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 6 servings
Calories 337
Calories from Fat 175	52%
Total Fat 19.97g	25%
Saturated Fat 10.52g	42%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 282mg	12%
Potassium 62mg	2%
Total Carbs 36.42g	10%
Dietary Fiber 0.7g	2%
Sugars 25.36g	17%
Protein 4.33g	7%

Award Winning Chocolate Brownies Recipe

Ingredients