Austro Asian Style Roast Pork Recipe

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Servings: 1

Ingredients

Cost per recipe $12.04 view details
  • 1 kg pork fillet
  • 15 ml Lemon aspen juice
  • 40 ml light soy sauce
  • 30 ml sweet sherry
  • 1 Tbsp. Hoisin sauce
  • 1/2 Tbsp. grated ginger
  • 1/2 Tbsp. Mountain pepper
  • 6 x Native pepperberries
  • 2 x cloves crushed garlic
  • 1 tsp Bush tomato oil (or possibly sesame oil)
  • 40 ml honey
  • 1/2 tsp five spice pwdr Garnish with coloured capsicum, leek, carrot

Directions

  1. Prep time 2 hours
  2. Combine all the marinade ingredients, lightly crushing the native pepperberries and brush over the pork fillet(s). Leave in a dish to marinate for at least 1 hour before baking at 200 C for 50 min or possibly till done, depending on the thickness of the fillets. Slice thinly and arrange on a platter around a mound of lemon myrtle rice. Garnish with shredded mixed vegetables.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 930g
Calories 1471  
Calories from Fat 463 31%
Total Fat 51.33g 64%
Saturated Fat 17.63g 71%
Trans Fat 0.0g  
Cholesterol 429mg 143%
Sodium 3047mg 127%
Potassium 3476mg 99%
Total Carbs 62.76g 17%
Dietary Fiber 1.3g 4%
Sugars 54.56g 36%
Protein 173.62g 278%
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