Italian style stuffed pork tenderloin Recipe

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This pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth.

Prep time:
Cook time:
Servings: 6 servings


Cost per serving $2.89 view details


Make a 2.5 cm deep incision down the length of the tenderloin; do not cut all the way through. Open the meat like a book so the tenderloin lies flat. Pound with the flat side of a meat mallet until about 1 cm thick.
Spread a thin layer of cream cheese, season with granulated garlic, pepper and some Italian herbs.
Place prosciutto in a single layer, then pepperoni and Swiss cheese (or provolone).
Top with spinach, sprinkle with more granulated garlic and a little of cayenne pepper. Add mozzarella on top.
Starting with a long side, tightly roll up the tenderloin. Secure with metal or wooden toothpicks or a string. Place in a deep roasting pan.
Drizzle the loin with 2 tablespoons olive oil and lemon juice. Pour around ¼ cup white wine in the bottom with halves of garlic cloves. Season with more Italian herbs and grated lemon rind on top. Put this in the refrigerator covered for up to 3 hours or overnight.
Meanwhile make a gravy from ½ packet of cream of mushroom soup of your choice cooked in 350 ml water. Add sliced button mushrooms.
When ready to cook the sirloin, pour the gravy with mushrooms over the top, then sprinkle with bread crumbs and more Italian herbs. Drizzle the remaining olive oil on the bread crumbs.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 6 servings
Calories 394  
Calories from Fat 211 54%
Total Fat 23.74g 30%
Saturated Fat 8.1g 32%
Trans Fat 0.05g  
Cholesterol 106mg 35%
Sodium 315mg 13%
Potassium 740mg 21%
Total Carbs 11.36g 3%
Dietary Fiber 1.1g 4%
Sugars 6.42g 4%
Protein 31.93g 51%
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