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Ingredients
- 5 c. flour
- 5 teaspoon baking pwdr
- 1 T salt
- 1 c. shortening
- 1 pkg. dry yeast
- 4 T hot water
- 2 c. buttermilk
Directions
- Mix flour, baking pwdr and salt. Work in shortening. Make a hole in flour and work lowfat milk and yeast in till well mixed. Knead well on a lightly floured surface. Bake in a hot 500 degree oven for 12-15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1375g | |
| Calories 4304 | |
| Calories from Fat 1904 | 44% |
| Total Fat 215.76g | 270% |
| Saturated Fat 51.38g | 206% |
| Trans Fat 68.51g | |
| Cholesterol 20mg | 7% |
| Sodium 9150mg | 381% |
| Potassium 1549mg | 44% |
| Total Carbs 503.08g | 134% |
| Dietary Fiber 18.3g | 61% |
| Sugars 25.16g | 17% |
| Protein 83.46g | 134% |
