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East Meets West FrittataWe love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or… |
Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
4 votes
9611 views
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Carne a la Gringo
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Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
3 votes
6644 views
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Steak Tacos
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Jeremy Cheng
Jul 2008 Professional |
8 votes
18789 views
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Watermelon and Arugula Salad with Balsamic VinaigretteQuite a refreshing summer salad |
Draeger's Cooking School
Jul 2008 Professional |
3 votes
11960 views
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Blue Lake Green Beans with Crispy Prosciutto
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Draeger's Cooking School
Jul 2008 Professional |
3 votes
9534 views
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Spiced Pork Tenderloin with Wilted ArugulaFAST...HEALTHY...MAKE AHEAD |
Dominick Chirichillo
Jul 2008 Professional |
1 vote
6631 views
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Kung Pao Chicken
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Dominick Chirichillo
Jul 2008 Professional |
4 votes
18410 views
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Rigatoni with Sausage and Tomato Cream SauceTubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or… |
Dominick Chirichillo
Jul 2008 Professional |
2 votes
7121 views
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Weir Dough for Pizza
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Joanne Weir
Jul 2008 Professional |
3 votes
16378 views
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,… |
Joanne Weir
Jul 2008 Professional |
56 votes
105903 views
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Quick and Easy Professional Recipes
We've selected the easiest recipes to prepare from award-winning professional chefs that have posted on our site. These are battle-tested recipes created in some of the finest kitchens nation-wide. We found that we could recreate these recipes quickly and easily at home. If you find other professional recipes, feel free to post them and share!
