Blue Lake Green Beans with Crispy Prosciutto Recipe

click to rate
3 votes | 5167 views
Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

  • 3 slices Parma prosciutto
  • Kosher salt and freshly ground black pepper
  • 2 pounds Blue Lake green beans, stems removed
  • 2 tablespoons extra virgin olive oil
  • 1 shallot, minced

Directions

  1. Preheat oven to 350˚F.
  2. Separate prosciutto slices and lay flat on a cooling rack over a baking sheet pan. Bake until crisp, about 10 minutes. Let cool on rack. Crumble into bite-size pieces. Set aside.
  3. Bring a large pot of well-salted water to a boil. Add the green beans and cook, approximately 2-3 minutes or until just tender. Remove beans with a slotted spoon and place in an ice water bath to cool. Drain beans into a colander.
  4. In a large heavy-bottomed sauté pan over medium heat, sauté the shallot in the olive oil until translucent. Add the green beans and toss to coat. Toss beans with crispy prosciutto, season with salt and pepper and serve.

Toolbox

Add the recipe to which day?
« Today - Dec 26 »
Today - Dec 26
Dec 27 - Jan 02
January 3 - 9
January 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Mihir Shah
    Really good; made before hand and served alongside grilled chicken and steak. Highly recommend; great taste and texture.
    I've cooked/tasted this recipe!

    Comments

    • Shalina Silva
      January 10, 2013
      I like veggies. This is another way for me to try green beans with. Should be good. Thanks!

      Leave a review or comment