Chicken Lettuce Wraps

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,…

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Corn Fritters

Frittata

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Crockpot Italian Beef for Sandwiches

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Steak Tacos

Ninfa's Green Sauce

Ninfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has…