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	The Miracle Boule Laura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead…	K. Garner Jan 2013 Intermediate	1 vote 1 review 43 views
	Meat-filled Dinner Pastries Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree…	Wendi Taylor Jan 2013 Professional	2 votes 2 comments 129 views
	Budget Bisquik Peanut Butter Oatmeal Cookies No eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when…	Wendi Taylor Jan 2013 Professional	1 vote 104 views
	Ground Beef Mozzarella Potatoes Au Gratin This twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully…	Wendi Taylor Jan 2013 Professional	1 vote 166 views
	Mamaw's Green Been Casserole This was one of my Grandma's traditional Thanksgiving dinner dishes - and apparently it's a favorite here on CookEatShare as well! I think the…	Wendi Taylor Nov 2012 Professional	1 vote 1 comment 190 views
	Garlic Buttermilk Dinner Rolls Wonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or…	myra byanka Jul 2012 Professional	3 votes 240 views
	Herb Sourdough Potato Focaccia Delicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.…	myra byanka Jul 2012 Professional	1 vote 2 comments 89 views
	Basic Noodle Bake, Additions Welcomed Yummy comfort food casserole to which you can add what you'd like, e.g., early peas, broccoli, tuna, ham bits,…	myra byanka Jul 2012 Professional	1 vote 2 comments 68 views
	Baked Rice For X'mas There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…	Blackswan Dec 2011 Advanced	1 vote 137 views
	Spinach & Mushroom Manicotti I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m…	Phyllis Munro Apr 2011 Intermediate	1 vote 278 views

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