Spiced Pork Tenderloin with Wilted Arugula Recipe

• 3 tablespoons vegetable oil
• 3 tablespoons fresh orange juice
• 2 tablespoons low-sodium soy sauce
• 1 1/2 teaspoons chili-garlic paste
• 1 1/2 teaspoons Asian sesame oil
• 1 teaspoon finely grated orange zest
• 2 garlic cloves, minced
• 2 bunches arugula ( 1/2 pound)
• Kosher salt and freshly ground pepper
• 1 pound pork tenderloin, cut into 1/2-inch-thick slices
• 2 tablespoons minced cilantro

Directions