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The Miracle BouleLaura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead… |
K. Garner
Jan 2013 Intermediate |
1 vote
3895 views
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Homemade Flour Tortillas for BeginnersMake a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread… |
myra byanka
Jan 2013 Professional |
3 votes
7564 views
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Buttermilk BiscuitsBreakfast is better with biscuits, especially these. |
myra byanka
Jan 2013 Professional |
1 vote
5971 views
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"New York Times" No-Knead Artisan BreadA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,… |
myra byanka
Jan 2013 Professional |
2 votes
8120 views
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English MuffinsHomemake your own and serve with butter and jam, or make Eggs Benedict. These muffins easily freeze. |
myra byanka
Jan 2013 Professional |
3 votes
3181 views
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Cream Cheese Milk LoafMaking the bun that uses the Dough function can be quite time consuming as it usually took more than 3 hours to get it done. Sometimes it was hard… |
Little Corner of Mine
Dec 2012 Intermediate |
1 vote
332 views
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Buttermilk Dumplings for Soups and StewsEasy prep recipe for dumpling lovers. These are the fluffiest, softest dumplings I've ever eaten. |
myra byanka
Dec 2012 Professional |
2 votes
3867 views
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Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
Dec 2012 Professional |
1 vote
10958 views
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Sweet Potato Dinner RollsI made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make… |
myra byanka
Nov 2012 Professional |
2 votes
4282 views
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Fresh Pumpkin BreadMade with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze. |
myra byanka
Nov 2012 Professional |
2 votes
9367 views
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Bread
