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Wolfgang Puck's Pizza Dough

Wolfgang Puck's Pizza Dough

My favorite for ease of preparation and taste.

myra byanka
Aug 2014
Professional
1 vote
97 views
Orange Rhubarb Muffins

Orange Rhubarb Muffins

Sweet-Tangy...what a combination. I tried something one day, changed out the orange juice/zest with grapefruit instead...Wow.

Robyn Savoie
Jun 2014
Advanced
1 vote
722 views
Buttermilk Dinner Rolls

Buttermilk Dinner Rolls

Fluffy, soft yeast rolls. Will freeze well.

myra byanka
Jun 2014
Professional
3 votes
1048 views
Classic French Bread Recipe

Classic French Bread Recipe

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…

Julia Ann Souders
Apr 2014
Intermediate
1 vote
1703 views
Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

myra byanka
Mar 2014
Professional
2 votes
5217 views
Molasses Rye Dinner Rolls

Molasses Rye Dinner Rolls

Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…

Robyn Savoie
Jan 2014
Advanced
1 vote
938 views
Yogurt Cornbread

Yogurt Cornbread

Delicious alternative to using buttermilk.

myra byanka
Jan 2014
Professional
1 vote
469 views
Homemade French Bread for Beginners

Homemade French Bread for Beginners

This is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold…

myra byanka
Jan 2014
Professional
1 vote
1334 views
No-Knead BEET bread loaf

No-Knead BEET bread loaf

A moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink dough turning into lovely bread.…

Foodessa
Jan 2014
Advanced
1 vote
564 views
Deli-Style Rye Bread for Beginners

Deli-Style Rye Bread for Beginners

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.…

myra byanka
Dec 2013
Professional
2 votes
1458 views