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Pimento Cheese Stuffed Hush PuppiesYou can use any cheese you want, but if you love pimento cheese liked I do, these are especially tasty. |
myra byanka
May 2013 Professional |
2 votes
7093 views
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Kelly's Favorite Angel BiscuitsThis wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross… |
myra byanka
May 2013 Professional |
1 vote
2750 views
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New Best Flour TortillasHeretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.… |
myra byanka
May 2013 Professional |
1 vote
3195 views
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Three Seed BreadThree Seed BreadI always make our bread from scratch via the bread maker at home. I am also happy to try out any healthy bread recipe for my… |
Little Corner of Mine
May 2013 Intermediate |
1 vote
386 views
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Cheese Scallion Bread (No Knead)This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for… |
myra byanka
Apr 2013 Professional |
1 vote
3339 views
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Poppy Seed Hot Dog BunsTomorrow's Opening Day here in St. Louis. Although I'm unable to attend, my office mates and I will be honoring it with an authentic Chicago Demon… |
K. Garner
Apr 2013 Intermediate |
1 vote
3982 views
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Sourdough English MuffinsThis is my first attempt at making English muffins, so will see what happens. Update: used a biscuit cutter. They puffed up and we're kind of… |
myra byanka
Mar 2013 Professional |
2 votes
2954 views
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Sweet Potato and Sour Cream bread buns - No KneadFinishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer… |
Foodessa
Feb 2013 Professional |
2 votes
2420 views
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Sweet Potato Rustic bread bunsThese buns were addictive...especially with a little cheese on the side ;o) For a detailed post...refer to:… |
Foodessa
Feb 2013 Professional |
1 vote
3049 views
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Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
myra byanka
Feb 2013 Professional |
1 vote
2528 views
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Bread
